Local cuisine is available here.
Izumo Soba: A regional specialty, this buckwheat noodle dish is served in a three-tiered style known as "warigo soba," offering a rich and earthy flavor.
Fresh Seafood: Shimane's coastal location provides an abundance of fresh seafood, including succulent Matsuba crab, sea bream, and rock oysters.
Shimane Wagyu Beef: Known for its exquisite marbling and rich flavor, Shimane Wagyu is a must-try for meat lovers.
Japanese Sake: Shimane is home to numerous sake breweries that produce high-quality sake, perfect for pairing with local delicacies.