{"id":3944,"date":"2026-03-08T15:44:59","date_gmt":"2026-03-08T06:44:59","guid":{"rendered":"https:\/\/www-user.yokohama-cu.ac.jp\/~gastro\/?p=3944"},"modified":"2026-03-09T15:49:39","modified_gmt":"2026-03-09T06:49:39","slug":"%e6%b1%a0%e7%94%b0%e8%89%af%e8%bc%94%e5%85%88%e7%94%9f%ef%bc%88%e9%99%84%e5%b1%9e%e3%83%bb%e5%8a%a9%e6%95%99%ef%bc%89%e3%81%ae%e8%ab%96%e6%96%87%e3%81%8c%e6%8e%b2%e8%bc%89%e3%81%95%e3%82%8c%e3%81%be-4","status":"publish","type":"post","link":"https:\/\/www-user.yokohama-cu.ac.jp\/~gastro\/?p=3944","title":{"rendered":"\u6c60\u7530\u826f\u8f14\u5148\u751f\uff08\u9644\u5c5e\u30fb\u52a9\u6559\uff09\u306e\u8ad6\u6587\u304c\u63b2\u8f09\u3055\u308c\u307e\u3057\u305f."},"content":{"rendered":"\n<p><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/41767620\/\">Feasibility of Endoscopic Closure Method Using Low Cost Clips With Thread for Post Gastric Endoscopic Submucosal Dissection: A Pilot Study.JGH Open.\u00a02026 Feb 27;10(3):e70376.<\/a><\/p>\n\n\n\n<p>\u4eca\u56de\u4f4e\u30b3\u30b9\u30c8\u306eEZclip\u3092\u7528\u3044\u305f\u80c3ESD\u5f8c\u6f70\u760d\u306e\u7e2b\u7e2e\u6cd5\u306e\u5b9f\u73fe\u53ef\u80fd\u6027\u3092\u691c\u8a0e\u3057\u305f\u8ad6\u6587\u3092\u5831\u544a\u81f4\u3057\u307e\u3057\u305f.<\/p>\n\n\n\n<p>\u6628\u4eca,\u80c3ESD\u5f8c\u6f70\u760d\u306e\u7e2b\u7e2e\u306f\u5b66\u4f1a\u3067\u3082topic\u3067\u306f\u3042\u308a\u307e\u3059\u304c,ROLM\u306e\u305f\u3081\u306eSure clip,Mantis clip,EHS,OTSC\u306a\u3069\u3044\u305a\u308c\u3082\u9ad8\u984d\u3067\u3042\u308a,\u305b\u3063\u304b\u304f\u80c3ESD\u3092\u884c\u3063\u3066\u51fa\u8840\u4e88\u9632\u306b\u7e2b\u7e2e\u307e\u3067\u3057\u305f\u306e\u306b\u7e2b\u7e2e\u306b\u30b3\u30b9\u30c8\u3092\u304b\u3051\u305f\u7d50\u679c,\u6700\u7d42\u7684\u306b\u8a3a\u7642\u5831\u916c\u304c\u8d64\u5b57\u306b\u306a\u3063\u3066\u3057\u307e\u3046\u3068\u3044\u3046\u30b8\u30ec\u30f3\u30de\u304c\u554f\u984c\u3067\u3059.\u3053\u306e\u80cc\u666f\u3092\u5143\u306b\u306a\u308b\u3079\u304f\u7e2b\u7e2e\u306e\u30b3\u30b9\u30c8\u3092\u304b\u3051\u305a,\u304b\u3064\u7e2b\u7e2e\u304c\u3057\u3070\u3089\u304f\u7dad\u6301\u3055\u308c\u308b\u3088\u3046\u306a\u65b9\u6cd5\u3068\u3057\u3066,EZclip\u3068\u30ca\u30a4\u30ed\u30f3\u3092\u4f7f\u7528\u3057\u3066\u7e2b\u7e2e\u3057\u305fLow-cost clip closure method (LoCC method)\u3092\u8003\u6848\u3057,\u305d\u306e\u5b9f\u73fe\u53ef\u80fd\u6027\u3092\u691c\u8a3c\u81f4\u3057\u307e\u3057\u305f.\u7d50\u679c\u3068\u3057\u3066\u306f\u7e2b\u7e2e\u6210\u529f\u7387\u306f90\uff05,\u7fcc\u65e5\u306e\u7e2b\u7e2e\u7dad\u6301\u306f85\uff05\u3068\u4ed6\u306e\u7e2b\u7e2e\u6cd5\u3068\u6bd4\u3079\u3066\u3082\u307e\u305a\u307e\u305a\u826f\u597d\u306a\u6210\u7e3e\u3068\u306a\u308a\u307e\u3057\u305f.\u307e\u305f\u30b3\u30b9\u30c8\u306f\u4e2d\u592e\u502419500\u5186\u3067\u3042\u308a,\u3053\u308c\u3092Sure clip\u3067\u884c\u3046ROLM\u3067\u884c\u3063\u305f\u5834\u5408\u306f50500\u5186\u7a0b\u5ea6\u3068,\u7d041\/3\u306e\u8cbb\u7528\u3067\u884c\u3046\u4e8b\u304c\u3067\u304d\u307e\u3057\u305f.\u624b\u6280\u81ea\u4f53\u3082\u3042\u308b\u7a0b\u5ea6\u306e\u6163\u308c\u306f\u5fc5\u8981\u3067\u3059\u304c\u305d\u3053\u307e\u3067\u8907\u96d1\u3067\u306f\u306a\u3044\u306e\u3067,\u4eca\u307e\u3067\u7e2b\u7e2e\u3092\u3057\u305f\u304f\u3066\u3082Sure clip\u3092\u305f\u304f\u3055\u3093\u4f7f\u3046\u306e\u306b\u5024\u6bb5\u7684\u306b\u62b5\u6297\u304c\u3042\u3063\u305f\u308a,Sure 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of Endoscopic Closure Method Using Low Cost Clips With Thread for Post Gastric Endoscopic Submucos [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3944","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/www-user.yokohama-cu.ac.jp\/~gastro\/index.php?rest_route=\/wp\/v2\/posts\/3944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www-user.yokohama-cu.ac.jp\/~gastro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www-user.yokohama-cu.ac.jp\/~gastro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www-user.yokohama-cu.ac.jp\/~gastro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www-user.yokohama-cu.ac.jp\/~gastro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3944"}],"version-history":[{"count":1,"href":"https:\/\/www-user.yokohama-cu.ac.jp\/~gastro\/index.php?rest_route=\/wp\/v2\/posts\/3944\/revisions"}],"predecessor-version":[{"id":3945,"href":"https:\/\/www-user.yokohama-cu.ac.jp\/~gastro\/index.php?rest_route=\/wp\/v2\/posts\/3944\/revisions\/3945"}],"wp:attachment":[{"href":"https:\/\/www-user.yokohama-cu.ac.jp\/~gastro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www-user.yokohama-cu.ac.jp\/~gastro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3944"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www-user.yokohama-cu.ac.jp\/~gastro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}